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Deodorizer of duck with ginger, white wine

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1 Deodorizer of duck with ginger, white wine on Wed Jun 06, 2012 5:33 pm

camau


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Ginger and white wine are two engraved crystal duck. When done, just squeeze the duck thoroughly with the crushed ginger or rubbing with alcohol, will no longer smell.

Ginger and white wine are two engraved crystal duck. When done, just squeeze the duck thoroughly with the crushed ginger or rubbing with alcohol, will no longer smell. But if your home is not available two things, there is a simpler and cheaper to remove unpleasant odor of duck salt and vinegar. Make peace a dozen these two things together, rubbing thoroughly both inside and outside the duck several times, the food will not smell bad. If vinegar is not available, you can substitute with lemon. When boiled duck, give the pot a few slices of ginger crushed.



Male duck fat over the duck. Do not choose too young ducks, will take much time plucking, the heavy smell, the meat was too old duck hard, long tunnel will lose their sweetness. Duck is delicious thick human hair, round breast, stomach, do not droop down. Ducks lay belly droop proved too much litter, food will not delicious.

Well with ginger duck. If you do not have much time to cook or not the chef, you just choose the delicious duck, bring to boiling (let boiling water on the duck), cut the pieces and put the ginger sauce was enough to have a delicious meal
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